Peat Smoked Salmon
Our fish are reared in the pristine clean waters that surround the islands in the Outer Hebrides which contribute to producing lean and firm fleshed salmon perfect for us to smoke.
These exceptional fish are prepared for smoking entirely by hand before smoking over locally cut peat, sliced and hand-finished ready for you to enjoy. Our Traditional Peat Smoked Salmon is available as slices in two handy pack sizes as well as a range of whole hand-sliced sides and unsliced sides.
Our vacuum packs of premium peat smoked salmon carry a use-by date of 21 days fron dispatch and should be stored in a refrigerator immediately upon arrival. This unique high quality product is suitable for home freezing unopened with no loss of quality, taste or texture for up to 6 months.